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SUMMER 2018 TOC

Dinning Dectives:
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News:
Austrian Strudel Magic on the Viking Vilhjalm

Don Julio Releases First Innovation in Six Years

Hilton Santa Barbara Resort Showcases Heritage Menu

Oberto Launches Category's First Ever Pulled Pork Jerky

Sensational Wine + Food Festival at SBMNH

Soy Producers Remind Administration: We Are Affected by Trade Tariffs

Wine Rules at 6th Annual Solstice Sundowner in Solvang


Rants & Raves:

Recipes:
4th of July & Summer Cocktails from Belvedere Vodka

BBQ Beef Brisket Sandwiches with Coleslaw

Cool Off This Summer With These Refreshing Cocktails!

Superfood Ravioli Salad

Triple Cheese Ravioli Puttanesca

Restaurants:

Winerys & Vineyards:
Wines of the Week: A Plethora of Pinot - Under $20, 90 Points

Wines of the Week: Splendid Spanish Sips

Wines of the Week: Summery Sauvignon Blanc

Wines of the Week: Unique American Values - Under $25, 90 Points

 

Summer Magazine Archives:
Summer 2018vvvvvvv

Summer 2017

Summer 2016

Summer 2015

Summer 2014

Summer 2013

Summer 2012

Summer 2011vvvv
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