Thai
Sabai Cocktail by Mekhong
By FBWorld Team
During
my trip to Thailand I found the most popular drink at
the 2014 Thailand Happiness Expo in Bangkok was the spirit
of Thailand created by Mekhong. The THAI SABAI cocktail
was being served by makers of Mekhong company, and enjoyed
by guests from around the world, who were attending the
prestigious international event. Mekhong, a whiskey that
tastes more like rum, was created in 1941 to compete with
popular whiskey products from the West that were available
in Thailand, and is considered the official spirit of
Thailand. Below please find the recipe for Thai Sabai
to create your own Thai spirit experience. Cheers!
Thai
Sabai
Ingredients:
45 ml. Mekhong
25 ml squeezed Lime
30 ml. Sugar Syrup (1 water - 1 sugar)
4-5 Sweet Basil Leaves
Splash Soda
Procedures:
1. Tear basil leaves and put in blender
2.
Blend or shake all ingredients except soda
3.
Double strain and pour in glass on ice and soda
4.
Garnish with basil & lime
By Bonnie Carroll
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