Bruschetta & Toasted Flatbread Recipe
By FBWorld Team

Here's a great recipe for anyone that wants a quick and tasty dish o serve at a party or as an appetizer to dinner guests. You'll be surprised how much flavor can come from such simplicity. Thanks to the folks at Kontos Foods for the recipe.

Bruschetta Ingredients:
Red and Yellow Grape Tomatoes, (diced)
Onion, (finely diced)
Fresh Basil Leaves, (chopped)
Garlic, (finely chopped)
Olive Oil
Black Pepper (optional)
Balsamic Glaze* (optional)

Flatbread Ingredients:
Kontos Flatbread
Butter, (softened or oil)
Fresh Herbs , (finely chopped (basil, parsley, oregano, or rosemary)

Bruschetta Procedures:
1. Combine tomato, onion, garlic, and basil with a little oil.

2. If preparing in advance, refrigerate in covered container until ready to serve.

Serve with prepared crispy flatbread wedges (see below).

Toasted Flatbread Wedges Procedures:
1. Preheat oven to 375°F. Brush Kontos Flatbread with butter or oil.

2. Place on a baking sheet and sprinkle with herbs.

3. Heat in oven for about 2 minutes (or longer if you prefer them crispier).

4. Cut into 1 to 11/2 inch strips or wedges and place in serving basket.

5. To add a spicy zip, sprinkle flatbread with red pepper flakes, white or black sesame seeds, and/or cracked black pepper.

*Balsamic Glaze: 1 cup Balsamic vinegar, 1/4 cup water, 1/4 cup brown sugar. Combine and reduce by 50% over medium heat while stirring constantly.