Cocktail Recipes for National Punch Day
By FBWorld Team
Punch Day is the perfect excuse to throw a party
and get your friends and family together again. Whether
you're hosting game night or one final backyard BBQ, there's
no better way to entertain a group than by serving up
an easy-to-make, fruity libation featuring Cruzan Rum.
Blueberry Spritz Punch
12 parts Cruzan® Blueberry Lemonade
8 parts Sauvignon Blanc
4 parts Soda Water
3 parts Fresh Lemon Juice
2 parts Simple Syrup
1. Combine all ingredients except soda
water in a pitcher. Chill in refrigerator for one hour.
At service, add ice to pitcher and top with soda.
Garnish with lemon peels.
Strawberry Rosemary Punch
1 bottle Cruzan® Strawberry
6 parts Fresh Lime Juice
24 parts Ginger Ale
6 Rosemary Sprigs
Ice Blocks (*See Additional Recipe Below)
1. To prep, pour rum into a punchbowl
and add 4 sprigs of rosemary. Give it a quick stir, making
sure to fully immerse the rosemary. Let the mixture sit
for one hour at room temperature.
After one hour, remove the sprigs of rosemary from the
bowl and discard them.
Next, add the lime juice to the rosemary-infused rum and
chill in the refrigerator until you're ready to serve.
To serve, add rosemary ice block and ginger ale to your
rum punch mixture.
Serve over ice in a punch glass.
Garnish with a small piece of rosemary sprig.
Ice Blocks Method:
1. Fill a couple of round plastic containers
with water and a couple rosemary sprigs and put it in
When serving your punch, float the ice blocks in the punch