POM
Spinach, Tangerine and Fennel Salad
with Pomegranate Vinaigrette
By FBWorld Team
Summer
is here, and POM Wonderful has delicious recipes
to spruce up any meal. Whether you're hosting a backyard
dinner party or whipping something up for yourself, these
recipes are sure to impress. Here's one for a spruced
up salad.
POM
Spinach, Tangerine and Fennel Salad with Pomegranate Vinaigrette
Time
to Table: 20 Minutes Prep, 30 Minutes Marinating
Servings:
4 Main Dish Servings and _ Cup Dressing
Vinaigrette
Ingredients:
1/4 cup arils from 1 large POM Wonderful Pomegranate or
POM POMS fresh pomegranate arils
1/3 cup Olive Oil
3 tbls. Balsamic Vinegar
2 cloves Fresh Garlic, (minced)
1 tspn. Salt
1 tspn. Honey
tspn. Black Pepper
1/8 tspn. Cinnamon
Salad
Ingredients:
Juice from 2-3 large POM Wonderful Pomegranates*, or 1
cup POM Wonderful 100% Pomegranate Juice
3 Tangerines
cup Granulated Sugar (optional)
4-5 cups Fresh Spinach Leaves
1 cup thinly sliced Fennel
1 cup thinly sliced Red Onion
Garnish:
Fennel ferns
Procedures:
1. Score 1 fresh pomegranate and place
in a bowl of water.
2.
Break open the pomegranate under water to free the arils
(seed sacs).
3.
The arils will sink to the bottom of the bowl and the
membrane will float to the top.
4.
Sieve and put the arils in a separate bowl.
5.
Reserve cup of the arils from fruit and set aside. (Refrigerate
or freeze remaining arils for another use.)
6.Prepare
fresh pomegranate juice.*
7.
Peel and section tangerines.
8.
Place tangerines in a bowl with 1 cup pomegranate juice
and sugar if desired.
9.
Allow to marinate 30 to 45 minutes.
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