66th
Emmy Awards Governors Ball Main Course Recipe
By FBWorld Team
For
your home enjoyment please we are happy to share with
you the main course recipe by Chef and Founder, Joachim
Splichal of Patina Restaurant Group
at the 66th Emmy® Awards
Governors Ball.
Serves
6.
Patina Filet of Beef 66th Emmy Awards Dinner
Main
Course - Filet of beef, artisan grapes, Idaho
90 potato "bone", zephyr squash, caramelized
cippolini, crisp lacinato kale
Ingredients:
2lbs. Prime Beef Tenderloin
5 oz. Olive Oil
6 medium sized Russet Potatoes, (4 1/2 inches in length)
2 large Yukon Gold Potatoes
2 cup Milk
5 oz. Butter
6 Zephyr Squash
1/2 oz. Fresh Basil, (cut in strips)
8 leaves kale
3 oz. Olive Oil
A pinch of Nutritional Yeast
6 Cipollini Onions
3 oz. Witch Fingers Grapes
3 oz. Cotton Candy Grapes
4 tbls. Onion (finely chopped)
1 clove Garlic, (smashed)
1 cup Red Wine
1 tsp Dijon Mustard
Preparation
for the beef:
1. Season the beef with salt and pepper,
and sear in a pan with 2 ounces olive oil, until caramelized
on all sides
2.
Place in oven, and cook to an internal temperature of
128† degrees
3.
Remove from oven and let rest 5 minutes
Preparations
for the red wine sauce:
1. Sauté the 4 tbsp. finely chopped
onion over low heat for 2 minutes, then pour in the red
wine.
2.
Add the smashed garlic and 1 branch of the thyme, raise
the heat, and cook until the wine is reduced by half.
3.
Remove the pan from heat and stir in 3 ounces butter,
followed by the mustard.
4.
Season with salt and pepper
Preparation
for the potatoes:
1. Bake the Yukon gold potatoes until
cooked through, peel and pass through a
strainer or food mill, and place in a saucepot
2.
Add milk until potatoes have the consistency of mashed
potatoes
3.
Add butter, salt and pepper and set aside
4.
Trim the russet potatoes into bone-shaped cylinders, place
in a saucepot covered with cold water, and cook very slowly
until the potatoes are just barely cooked.
5.
Let cool and carefully hollow out the center with a small
spoon
6.
Season with salt and pepper, and fill with mashed potatoes.
www.patina.com
Bonnie Carroll
http://www.lifebitesnews.com
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