66th
Emmy Awards Governors Ball Menu
The
West Hall of the Los Angeles Convention Center was completely
transformed for the 66th Emmy Awards Governors Ball
on August 25. The décor theme, "kaleidoscope of
color," fused modern optics and lighting technologies with
creative color concepts, fine dining and electrifying entertainment
for nearly 4,000 guests.
2014 Emmy Table Menu
Those
responsible for the magnificent 66th Governors Ball
included Russ Patrick, Governors Ball Chair, Cheryl Cecchetto,
Event Producer, Sequoia Productions; Alec Lestr, Executive Chef,
Gregg Wiele, Corporate Executive Chef, and Carlos Enriquez,
Pastry Chef, Patina Catering; Michael Patrick, Media & Entertainment
Communications, Audi®, Jeffrey Stambor,
Director of Winemaking at Beaulieu Vineyard®;
Erika Chavez Graziano, Head Chocolatier at Cellar Door Chocolates,
Extreme Beam, Governors Ball performers, and more.
Patina Chef Alec Lestr
WHAT
THE STARS ATE . . .
THE
MENU
First
Course
Grilled Peach and Heirloom Tomato Salad
Little gem lettuce, candy striped figs, burrata, honey vidalia,
peppermint,
basil, toasted Marcona almonds, fleur de sel
Main
Course
Filet of beef, artisan grapes, Idaho 90 potato "bone,"
zephyr squash, caramelized cippolini, crisp lacinato kale
Dessert
Chocolate S'mores
Alunga(tm) whipped ganache, torched marshmallow fluff, graham
crumble,
Inaya(tm) chocolate pop rocks
Wines
2013 Beaulieu Vineyard(r) Maestro Collection Sauvignon Blanc
2011
Beaulieu Vineyard Georges de Latour Private Reserve Cabernet
Sauvignon
2012
Beaulieu Vineyard Maestro Collection Napa Valley Port and NV
Muscat de Beaulieu will be served at the bars.
By Bonnie Carroll
http://www.lifebitesnews.com