Scrambled
Egg-Stuffed Poblano Chiles
With Spicy Cheese Sauce
By FBWorld Team
Each Sunday, my husband makes a delicious frittata using
the week's leftover vegetables. It's definitely one of
my favorite brunch dishes, and part of the fun is that
I just sit back and sip a mimosa or pomegranate &
prosecco while Poppa chops, preps, and cooks it up...
CHECK
OUT THIS RECIPE HERE.
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