Thomas
Keller's Top 5 Favorite Napa Restaurants
By Alex Vallis
Superstar
chef and unofficial mayor of Yountville, Thomas Keller
reigns over The
French Laundry, the bistro and bakery Bouchon,
and his casual offshoot Ad
Hoc, known for its cult fried chicken nights.
Here, the Napa powerhouse shares his favorite local spots.
Asian-Inflected
Fine-Dining: Redd
"In
Yountville, Richard Reddington's Redd, is a wonderful
restaurant," says Thomas Keller of the sleek New
American spot designed by New York architecture firm Asfour
Guzy. Reddington fuses his experience at Masa's and Jardiniere
in San Francisco with the region's ingredient-driven principles
for dishes like pork belly with soy caramel, and Sonoma
duck with stone-fruit mostarda jus.
Best
Italian: Oenotri
"Oenotri
in downtown Napa is a great, simple restaurant that I
like a lot," says Keller. "Great pizzas and
great salads." Chefs Curtis Di Fede and Tyler Rodde
change their menu almost every day, channeling southern
Italy's respect for pizza and vegetables. They often combine
both, as in a pie topped with wood-oven-roasted cauliflower.
Defying local tradition, former French Laundry sommelier
Sur Lucero mostly focuses on Italian wines.
By
Alex Vallis
Courtesy of Food and Wine
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THE REST OF THE RESTAURANTS, CLICK
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