5 Tips and Tricks for Mouthwatering Ribs
By FBWorld Team

We're positively slab-happy it's summer. There's something inherently appropriate about spending the longer, sunnier days at a picnic table, unabashedly attacking a rack of smoky, pink-tinged ribs with the exhilaration of 300 Spartans.

Perhaps no one shares that sentiment more than Myron Mixon, champion pitmaster, cookbook author and chef/owner of the Pride & Joy Bar B Que Restaurants in Miami and New York City.

His pointers for remarkable ribs will stick with you long after you've finished reading. Pro tip: Don't forget the wet naps.

By Myron Mixon
Eatocracy.cnn.com.