Are
you a pasta fanatic? Let these recipes satisfy your craving.
Angel
Chicken Pasta
- "A delicious, easy company dish - the flavors
are wonderful. A favorite with my family. I usually
double the recipe so we can have leftovers."
- Marian Collins. GET
THIS RECIPE
Rigatoni
with Eggplant Puree:
- Red pepper flakes spice up this veggie-friendly
pasta. Spinkle the finished pasta with pine nuts for
crunch. GET
THIS RECIPE
Sausage,
Tomato, and Arugula Fettuccine
- This 20-minute recipe has become a favorite among
staff and readers alike for its ease to prepare and
use of bold ingredients like peppery arugula and savory
sausage. A sprinkling of shaved pecorino Romano cheese
gives a salty bite.
GET THIS RECIPE
Ancho
Chile, Shrimp, and Pasta
-
You know one of the great things about being a home
cook? You can basically do whatever you want in your
kitchen. Mix up cuisines. Pair unlikely foods. As
long as it tastes good and you like it, no great uber-chef
in the sky is going to look aghast and tell you you
can't do what you've just done. Thank goodness! Case
in point, this quick and easy pasta dish from my friend
Peg Poswall. Ancho chiles (dried poblano chili peppers)
are distinctively Mexican. Parmesan? That would be
Italian. Tossed together with pasta and shrimp? Huh?
GET
THIS RECIPE
Three-Bean
Macaroni Salad
- Elbow macaroni, fresh green beans and chopped red
onions make this Three-Bean Macaroni Salad as colorful
as it is tasty. GET
THIS RECIPE