10
Very Different Avocado Recipes
By FBWorld Team
There
aren't many people in the world who love avocados more
than the editors at HuffPost Taste. Avocados are considered
more valuable than gold in this office, seriously. We
sneak avocados into everything we eat. We've made guacamole
more ways than imaginable. We even have dreams of retiring
and moving to an avocado grove. And since you're reading
this, we're guessing you just might feel the same way
we do about this fruit.
Salad
Dressing
There's something about transforming avocado into a pourable
consistency that just feels wrong. But we put avocado
on our salads, so why not in our salad dressings? It's
the best way to get avocado with every bite. Get
the Avocado Salad Dressing recipe.
Ice Cream
We know what you're thinking, ice cream is sacred and
should not be messed with. But creamy avocado can only
make ice cream even better. Get
the Avocado Ice Cream recipe.
French Fried
For the most part, we eat our avocado at room temperature,
if not chilled. But warm? That just feels like a violation
of all that is good and holy in the world. But when that
means that avocado slices are breaded and deep-fried (crazy
we know, but bear with us) it renews our faith in culinary
innovation. Think about it guys, it's like a greatly improved
mozzarella stick. Get
the Avocado Fries recipe.
Eggocado
Here it is again, hot avocado. And, it has an egg baked
in its center (which is just weird.) But, the eggocado
means we can sneak a half an avocado into our breakfast
and that's something we fully support. Get
the Eggocado recipe.
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