Tia Maria Iced-Coffee Cocktails for Summertime Brunch
By FBWorld Team

Move over mimosas and Bloody Mary's-it is officially iced-coffee season (hooray) and with this in mind, new cocktails need to be added to your weekend brunch menu.

Inspired by the season, we decided to work with Tia Maria Coffee Liqueur (SRP: $23.99 750mL or $29.99 1L) and NJ-based Mixologist, Jillian Maggio, to create tasty iced-coffee cocktails to add to your summer brunch experience.

Maria-Colata

Ingredients:
1 oz. Tia Maria Coffee Liqueur
1/2 oz. Coconut Rum
1 1/2 oz. Coconut Milk
2 oz. Pineapple Juice

Procedures:
Combine all ingredients into a shaker. Shake and strain into a rocks glass with ice. Garnish with your choice of orange slice, cherry or strawberry.

Iced Mexican Coffee

Ingredients:
1 oz. Tia Maria Coffee Liqueur
1 oz. Anjeo Tequila
4 oz. Iced Coffee

Procedures:
Combine Tia Maria and Anjeo Tequila in a shaker. Shake and strain into 12 oz. Mason jar or pint glass with ice. Top with iced coffee and stir.