Google
WWW
FBworld.com



RECIPE

 

Made for Mother's Day Cocktails
By FBWorld Team

Mother's Day is right around the corner on Sunday, May 13, and what better way to celebrate Mom than to make her a fresh cocktail or two! Whether with breakfast in bed or a rooftop dinner, these cocktails are a great way to show Mom you care.

Flor de Caña Pina Colada

Ingredients:
2.5 parts FDC 7 Rum
3 parts Pineapple Juice
1 part Coconut Cream

Procedures:
Combine the FDC 7, pineapple juice and coconut cream in a blender. Add cup of crushed ice and blend on high until smooth. Pour into a tall glass and garnish with a pineapple wedge.

Strawberry Mamie Taylor
By Giuseppe Gonzalez (Suffolk Arms, NYC)

Ingredients:
2 parts Monkey Shoulder
.5 parts Lemon juice
.75 parts Ginger Syrup
.25 parts Strawberry Puree

Procedures:
Shake. Top with soda.

Highland Sour

Ingredients:
1 part Drambuie
.50 part Blended Scotch or Mezcal
.50 part Cynar
.25 part Lemon Juice
1 part Chameleon Mexican Coffee
1/2 tspn. of Preserves Orange or Strawberry
.75 part or 1 Egg White

Procedures:
Combine with Ice, Shake, Double-Strain, Serve Up Garnish with Dash of Angostura Bitters

 

Other Related Links:

 

 Food & Beverage International |  FBWorld.com |  NutraFoodies |  California the Magazine
Home |  Food |  Wine |  Chefs |  Restaurants |  Advertisers |  Recipes
Travel |  Slide-Shows |  Whos News |  Directories | 
Events  |  Newsletters |  About Us |  Media Kit

©2000 - 2010 Food and Beverage International
All Rights Reserved. | Contact Us | 
Feedback