Made
for Mother's Day Cocktails
By FBWorld Team
Mother's
Day is right around the corner on Sunday, May 13, and
what better way to celebrate Mom than to make her a fresh
cocktail or two! Whether with breakfast in bed or a rooftop
dinner, these cocktails are a great way to show Mom you
care.
Flor
de Caña Pina Colada
Ingredients:
2.5 parts FDC 7 Rum
3 parts Pineapple Juice
1 part Coconut Cream
Procedures:
Combine the FDC 7, pineapple juice and coconut cream in
a blender. Add cup of crushed ice and blend on high until
smooth. Pour into a tall glass and garnish with a pineapple
wedge.
Strawberry
Mamie Taylor
By Giuseppe Gonzalez (Suffolk Arms, NYC)
Ingredients:
2 parts Monkey Shoulder
.5 parts Lemon juice
.75 parts Ginger Syrup
.25 parts Strawberry Puree
Procedures:
Shake. Top with soda.
Highland
Sour
Ingredients:
1 part Drambuie
.50 part Blended Scotch or Mezcal
.50 part Cynar
.25 part Lemon Juice
1 part Chameleon Mexican Coffee
1/2 tspn. of Preserves Orange or Strawberry
.75 part or 1 Egg White
Procedures:
Combine
with Ice, Shake, Double-Strain, Serve Up Garnish with
Dash of Angostura Bitters
Other
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