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RECIPE

 

Greek Walnut Cake: "Karidopita"
By FBWorld Team

A delicious Greek dessert is Karidopita, a light, moist walnut cake flavored with cinnamon, cloves and orange juice. Topped with powdered sugar and served in squares, this dessert is ideal for holiday gatherings, or for a tasty treat, any day of the year.

Greek Lenten Walnut Cake, "Karidopita"

Ingredients:
4 cups Flour
2 cups Sugar
1-1/2 cups Water
1-1/2 cups Vegetable Oil
1 cup chopped walnuts
1 tbls. Baking Soda
1 tbls. Baking Powder
1/2 tspn. Ground Cloves
1/2 tspn. Cinnamon
Juice from one Orange - (strained)
Powdered Sugar, for topping

Procedures:
1. Preheat oven to 375_ Fahrenheit.

2. Blend flour, baking powder, ground cloves & cinnamon in a bowl.

3. Add vegetable oil to flour mix and blend.

4. Add sugar, water, baking soda, and juice to mix.

5. Blend walnuts into batter.

6. Grease 9" x 12" baking pan and pour in batter.

7. Bake for approximately 1 hour, or until toothpick comes out clean.

8. Let cool, sprinkle powdered sugar on top and cut into squares.

 

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