Passover Recipe:
Apple Matzo Kugel by Mia Adler-Ozair
By FBWorld Team

Whether you are setting up a kosher kitchen, looking for new recipe ideas, or getting ready for Passover, Cook, Pray, Eat Kosher has everything needed to nourish the Jewish soul. Here's a delicious recipe from the book:

Apple Matzo Kugel

Makes: 9 to 12 servings

Source: Mom

Ingredients:
8 sheets square Matzo
6 Eggs
1/2 tspn. Salt
1/2 cup Sugar
1/2 cup melted Margarine
1 pound grated fresh Granny Smith apples with skin (2 to 3 large apples)
2-1/2 tspn. Cinnamon

Procedures:
1. Preheat oven to 375 degrees.

2. Break matzo and soak in cold water until soft. Drain in colander. Do not squeeze the matzo.

3. In large bowl, beat eggs well; add salt, sugar, melted margarine, and cinnamon; mix well. Add matzo; stir in apples.

4. Spray 9 x 13-inch glass pan with cooking spray, pour mixture into pan and bake about 30 minutes, until lightly browned.

COOK, PRAY, EAT KOSHER:
The Essential Kosher Cookbook for the Jewish Soul

By Mia Adler-Ozair - Feldheim / November 2015