Sips from St-Germain for Springtime Gatherings
By FBWorld Team
your festive seasonal gatherings with springtime sips
featuring St-Germain French artisanal elderflower
liqueur! Whether it's an Easter brunch, spring
fling, or a stylish garden party, it lends any daytime
occasion a touch of class and sophistication.
Created by Bombay Sapphire NY's Most Imaginative
Bartender Winner 2014, Enzo Cangemi
14 oz. Bombay Sapphire gin
7 oz. St-Germain artisanal French elderflower Liqueur
1 spring of Sage
6 oz Fresh Guava Juice
6 oz Lemon juice
Build with ice in punch bowl and stir. Serves 5-7 people.
3 Cups Sauvignon Blanc or Dry white wine
3/4 Cups St-Germain artisanal French Elderflower Liqueur
5 Fresh Strawberries (halved)
5 Fresh Raspberries
5 Fresh Blackberries
10 Fresh Grapes
Stir ingredients in a carafe. Let the mixture soak for
15 minutes (or longer if desired), then pour into ice-filled
fruits listed are merely suggestions. Many combinations
of local, seasonal fruit will work nicely with St-Germain.
Be creative! Serves 4-6 people.