Google
WWW
FBworld.com



 


Wines of the Week: S.I.P Certified Whites & Rosé

In the wine industry, the notion of sustainability, or striving to produce every vintage in a way which benefits the land, the air, and the workers over the long term, has seen dramatic growth in popularity over the past ten years. And, out in California, the Central Coast Vineyard Team is dedicated to supporting wineries making those efforts. They have even developed a set of standards to help define what steps producers must take to achieve sustainability, and they have organized a third-party verified to be certified as meeting those standards. Wines that are certified can proudly display the Sustainability-in-Practice or SIP Seal on their labels. So help save our planet by drinking these S.I.P Certified wines this summer!

Click on labels to enlarge

Tangent 2013 Paragon Vineyard Albarino
Winery: Tangent
Grape(s): 100% Albarino
Region: Edna Valley, Ca
Year: 2013
Special Designation: SIP
Farming Certification: n/a
Price:
15-20

Review:
A bouquet of grapefruit, lime, tangerine, and wet stone rises up from a glass. The palate delivers flavors of grapefruit and tangerine that are framed by mineral notes. It has a vibrant acidity but is still fairly round, making it an fine match for a fresh shrimp pasta in a white wine sauce. 5,400 cases produced.
Rating: 90

Tangent 2013 Paragon Vineyard Sauvignon Blanc
Winery: Tangent
Grape(s): 100% Sauvignon Blanc
Region: Edna Valley, Ca

Year: 2013
Special Designation: SIP
Farming Certification: n/a
Price:
10-15

Review:
Aromas of grapefruit, green apple, and gooseberry mingle with suggestions of grass and minerals on the nose. A sip reveals flavors of citrus fruits and tart apples accented by mineral and herbaceous traces. Crisp, bright, and refreshing, enjoy a bottle with grilled herb chicken. 22,500 cases were made.
Rating: 88

Castoro Cellars 2013 Sauvignon Blanc
Winery: Castoro Cellars
Grape(s): 100% Sauvignon Blanc
Region: Edna Valley, Ca

Year: 2013
Special Designation: SIP
Farming Certification: n/a
Price:
10-15

Review:
Fragrances of apples, pears, and pineapple greet the senses. Flavors of lime, pineapple, and green apple emerge on the palate, along with hints of minerals. Peppy, with vivid flavors and a nice zesty acidity, it's a fine Sauvignon Blanc, especially for $15 a bottle. 5,800 cases produced.
Rating: 89

Claiborne & Churchill 2013 Dry Riesling
Winery: Claiborne & Churchill
Grape(s): 100% Riesling
Region:
Edna Valley, Ca
Year: 2013
Special Designation: SIP
Farming Certification: n/a
Price:
25-30

Review:
Aromatics of pear, peach, and apricot interweave with a notes of sweet spice and minerals on the nose. With a sip, flavors of Asian pear, peach, and Meyer lemon unfold into nuances of minerals and white pepper. A balanced acidity and bright flavors make this wine perfect to sip on a warm spring day. 210 cases produced.
Rating: 89

Claiborne & Churchill 2014 Pinot Gris
Winery: Claiborne & Churchill
Grape(s): 100% Pinot Gris
Region:
Arroyo Grande Valley, Ca

Year: 2014
Special Designation: SIP
Farming Certification: n/a
Price:
15-20

Review:
Notes of white peach, melon, and ripe pear rise up from a glass. The palate unfurls flavors of peach, pear, and honeydew, along with traces of white spice and minerals. Refreshing and fairly brisk, it's a choice for an aperitif. 458 cases were made.
Rating: 88

Pomar Junction 2014 Syrah Rosé
Winery: Pomar Junction
Grape(s): 100% Syrah
Region:
Paso Robles, Ca

Year: 2014
Special Designation: SIP
Farming Certification: n/a
Price:
10-15

Review:
Bright cherries, ripe raspberries, and fresh watermelon aromas greet the senses. Raspberry, strawberry, watermelon flavors emerge on the palate along with hints of minerals. A fairly light Rosé, enjoy a bottle on a warm day at the beach. 309 cases were made.
Rating: 86

Pomar Junction 2014 Viognier
Winery: Pomar Junction
Grape(s): 100% Viognier
Region:
Paso Robles, Ca

Year: 2014
Special Designation: SIP
Farming Certification: n/a
Price:
20-25

Review:
A bouquet of white peach and mango is accented by highlights of honey and white blossoms on the nose. The palate offers flavors of mango, peach, and citrusy notes that flow into overtones of springtime flowers. Fans of crisp, floral whites ought to try this bottle. 419 cases produced.
Rating: 88

Note: Wines rated with a "+" have not yet reached their peak quality but will do so over the next few years

By Jason Barlow

Ratings Key:
96 — 100
Spectacular
92 — 95
Outstanding
89 — 91
Great
85 — 88
Good
81 — 84
Solid

 

 Food & Beverage International |  FBWorld.com |  NutraFoodies |  California the Magazine
Home |  Food |  Wine |  Chefs |  Restaurants |  Advertisers |  Recipes
Travel |  Slide-Shows |  Whos News |  Directories | 
Events  |  Newsletters |  About Us |  Media Kit

©2000 - 2010 Food and Beverage International
All Rights Reserved. | Contact Us | 
Feedback