Oreo
Nuvino Wine Nutella Cupcakes
By FBWorld Team
What
is better in life than Wine and Chocolate? Oreo's,
Wine, and Nutella all combined into a Cupcake, that's
what! Check out Nuvino Wine's newest recipe: Oreo Nuvino
Wine Nutella Cupcakes. Enjoy!
Cupcakes
Ingredients:
1 cup All-purpose Flour
1/4 cup cocoa powder
1 tspn. Baking Soda
1/2 tspn. Baking Powder
1/4 tspn. Salt
1/4 tspn. Ground Cinnamon
1/4 cup Unsalted Butter, (at room temperature)
1/4 cup Brown Sugar
2 tbls, Granulated Sugar
1 Egg
1/4 cup Nuvino's Red Blend Wine
1/2 teaspoon vanilla extract
1/4 cup Nutella
10 Oreos
Filling
Ingredients:
1/2 cup Nutella
5 Oreos
Frosting
Ingredients:
1 cup Red Wine, (any kind you like)
1/4 cup Granulated Sugar
1/2 cup Unsalted Butter, (at room temperature)
2 cups Powdered Sugar
1 tspn. Vanilla Extract
salt, to taste
Procedures:
1. Preheat oven to 350 degrees F. Line
10 muffin cups with cupcake liners. Set aside.
2.
The cupcakes: In a medium bowl, sift together the flour,
cocoa powder, baking soda, baking powder, salt, and cinnamon.
In a large bowl, cream the butter and sugars together
until fluffy. Add the egg and beat to combine. Scrape
down the sides of the bowl as needed. Beat in the vanilla
extract. Stir in Nutella and Nuvino's Red Blend until
evenly combined. Slowly add the flour mixture to the wet
ingredients and mix until just combined. Place an Oreo
cookie on the bottom of each cupcake liner. Pour batter
over each Oreo cookie and fill each cupcake liner about
3/4 of the way full. Bake the cupcakes for about 20 minutes
or until a toothpick inserted in the center comes out
clean. Remove from oven and place on a wire rack to cool
completely.
3.
The filling: In a ziplock bag, place the Oreos and use
a mallet to crush the cookies into small pieces. In a
small bowl, combine Nutella with crushed Oreos. Set aside.
4.
The frosting: In a small saucepan, combine Nuvino's Red
Blend and sugar. Cook over medium heat, stirring, until
sugar dissolves and wine comes to a boil. Reduce heat
and simmer for 20 minutes (until the liquid is reduced
to about 1/4 cup or a light syrup texture). Let to cool.
5.
Beat the butter until until smooth and creamy. Slowly
add in powdered sugar (1/2 cup at a time), vanilla, and
1/4 cup of prepared wine syrup. Beat until no lumps remain.
Taste the frosting and add salt to cut the sweetness,
if you prefer.
Assembling
the Cupcakes:
Cut out the center of each cupcake with a sharp knife.
Fill the cupcakes with Nutella & Oreo filling. Transfer
the frosting to a piping bag fitted with a decorative
tip. Pipe frosting into a swirl on each cupcake.
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