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Can't Miss Mother's Day Brunch Cocktails
By FBWorld Team

When it comes to Mother's Day, there are two acceptable ways to start her day: greet Mom with breakfast on a tray, or treat her to a lavish brunch. We prefer the latter. So here are a few cocktail recipes from Azzurre spirits perfect to liven up the mid-morning meal.

Reverse Bloody Mary
By Paul Johnsen, USBG President, Orlando

Makes: 2

Ingredients:
4 oz. Azzurre Vodka
4 oz. Tomato Juice
1 tbls. Fresh Lemon Juice
1 tbls. Worcestershire Sauce
3 dashes Hot Pepper Sauce
1⁄4 tspn. salt
Fresh Ground Black Pepper
1 tspn. Horseradish (optional)

Garnishes: pickled green beans, olives, celery, tomatoes

Glass: rocks

Procedures:
1. The night before: In a blender, combine all ingredients except vodka.

2. Pour into an ice tray, freeze.

3. When ready to serve: Take the ice tray out about 10 minutes before serving to allow frozen tomato mixture to thaw slightly.

4. In a rocks glass, add the ice, and top with vodka.

5. Stir 10 times to release juices.

6. Garnish as desired.

Azzurre Mama-Tea-To

Ingredients:
2 oz. Azzurre Gin
1 oz. Fresh Lime Juice
1 oz. Brewed Green Tea
3/4 oz. Agave Nectar
Crushed Ice on Top

Garnish: Mint Sprig

Procedures:
1. In a rocks glass, combine all ingredients, muddle.

2. Top with crushed ice.

3. Garnish with a mint sprig.

Azzurre Lavender Collins

Ingredients:
1.5 oz. Azzurre Gin
.75 oz. Fresh Lemon Juice
.5 oz. Lavender Syrup
Top club soda

Procedures:
1. Lemon wedge and lavender sprig for garnish.

2. Squeeze lemon into a Collins glass to release juice and oils.

3. Add lavender syrup and Azzurre gin.

4. Stir and fill with ice.

5. Top with club soda and garnish with a lemon wedge and lavender sprig.

 

 

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