Spicy
Crab Fondue
By FBWorld Team
This
Valentine's Day treat yourself, or a loved one, to delicious
food made with wine! Whether you're celebrating with your
partner, best friend, solo or with a group of pals, here
are some recipes from VOGA Italia Wine that are sure to
fill your night with LOVE.
Spicy
Crab Fondue
Serves
4
Ingredients:
2 tbls. Unsalted Butter
2 minced Garlic Cloves
4 tbls. minced Shallots
1/2 cup VOGA Italia Pinot Grigio
2 cups Half-and-Half
16 oz. cubed Cream Cheese
8 oz. shredded Cheddar Cheese
1 lb. crab meat
2 squeezed Lemons
4 tspn. Dijon Mustard
2 tspn. Worcestershire sauce
1 tspn. Old Bay seasoning
1 tspn. Dried Dill Weed
Breadsticks, Crackers or Bread cubes
Procedures:
1. In a pot over medium heat, gently
saute garlic and shallots in butter until translucent.
Add VOGA Italia Pinot Grigio and cook for 1 minute. Add
half-and-half, cream cheese and cheddar cheese. Stir until
cheese is melted and mixture is smooth. Add crab, Dijon
mustard, lemon juice, Worcestershire sauce, Old Bay seasoning
and dill weed. Heat for 3 additional minutes, stirring
occasionally.
2.
Serve with breadsticks, crackers or bread cubes and enjoy!
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