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Classic
Fried Chicken
- Why fix it if it isn't broken? Please the crowd
with this all-time picnic favorite. The buttermilk
marinade contains tangy hot sauce, earthy paprika,
and biting black pepper. As billed, this fried chicken
is a classic ace.
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Country
Fried Chicken
- This is one of our favorite recipes to take along
on a picnic. We like to eat the chicken cold, along
with a salad and watermelon. It's a real treat!
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Buttermilk
Fried Chicken
- Searching around for a buttermilk fried chicken
recipe, I adapted this recipe from various sources.
Many recipes I found seemed to be rather dated as
they called for frying the chicken in vegetable shortening.
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Perfect
Fried Chicken
- Cook dark meat, which takes a bit longer, apart
from white meat to ensure doneness. Small chickens
called fryers, about 3 pounds, are tender and best
for frying. Make sure to use kosher salt in this recipe;
if you measure with table salt, it will be too salty.
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Brined
Fried Chicken
- This recipe, from my old sous chef Mitch SuDock,
makes the best fried chicken ever.
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Southern
Fried Chicken
- This is the ultimate Southern entree. Enjoy!
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Skillet-Fried
Chicken
- Classic comfort food. Make our juicy fried chicken
in less than an hour.
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Rosemary-Brined
Buttermilk Fried Chicken
- This is a fried chicken recipe you just can't mess
up. Michael Ruhlman uses a speedy rosemary lemon brine.
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Garlic
Chicken Fried Chicken
- See how to make garlicky chicken breasts cooked
chicken fried steak-style.
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Honey
Fried Chicken
- A delicious recipe for honey fried chicken.
Tags: 10 Chicken Fantastic Fried Recipes
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