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Chef Daniel Boulud on his 20th New York Anniversary

By FBWorld Team

Chef Daniel Boulud on his 20th New York Anniversary. "Cooking is sometimes emotional, sometimes seasonal, sometimes cerebral, and sometimes physical. So we have to live with the team, share that together, and take direction together."

By Jacqueline Raposo (Reposted with permissions from Serious Eats) Read the entire article here.