Wines
of the Week: Top-Notch California Bordeaux
By FBWorld Team
California
is producing some top-notch Bordeaux varieties, and
it's not just in the Napa Valley. Growing regions from all over
the state have world-class wines to offer. Here is a selection
of some our panel's recent favorites featuring the five major
red grapes of the Bordeaux region.
Click
on labels to enlarge |
Cinnabar
2010 Mercury Rising Red Blend
Winery:
Cinnabar
Grape(s): Cabernet Sauvignon, Merlot,
Cabernet Franc, Petit Verdot, & Malbec
Region: California
Year: 2010
Special Designation: n/a
Farming Certification:
(n/a)
Price: 20-25
Review:
Aromatics of currants, blackberries, and black cherry
are accented by notes spice, vanilla, and bacon on the
nose. Flavors of cherry, blackberry, and cassis meld with
suggestions of dark chocolate, pepper, smoked cedar, and
game. A supple wine with rather interesting layers, it's
a solid value for a $20 Bordeaux blend.
Rating: 89 |
|
Cinnabar
2009 Malbec
Winery:
Cinnabar
Grape(s): 90% Malebc & 10%Cabernet
Sauvignon
Region: ake County
Year: 2009
Special Designation: n/a
Farming Certification:
(n/a)
Price: 60-65
Review:
A bouquet of blackberries, blueberries, cherries, and
smoky herbs greets the senses. Flavors of tick blackberry,
bing cherry, and blueberry emerge on the palate rounded
out by suggestions of earth, cedar, and toasty vanilla.
A rich, full-bodied wine with bold tannins, it's ideal
of a variety of Latin American fare. Fans of Malbec will
enjoy this bottle.
Rating: 91 |
|
Buccella
2009 Cabernet Sauvignon
Winery:
Buccella
Grape(s): Cabernet Sauvignon 94%, Petit
Vedot 3%, Malbec 2%, & Cabernet Franc 1%
Region: Napa Valley
Year: 2009
Special Designation: n/a
Farming Certification:
(n/a)
Price: 140-145
Review:
Aromas if blackberries, cherries, and currants meld with
suggestions of chocolate and cedar. Flavors of bramble
fruit and cassis come together with notes of cocoa, cedar,
and roast coffee on the palate. A nicely structured red,
with supple tannins, enjoy it now with food or give ti
a few years in the cellar. 1,238 cases produced.
Rating: 90 |
|
McIntyre
Vineyards 2011 Kimberly Vineyard Merlot
Winery:
McIntyre Vineyards
Grape(s): 100% Merlot
Region: Monterey County
Year: 2011
Special Designation: n/a
Farming Certification:
(n/a)
Price: 15-20
Review:
Aromas of black cherries, plums, and currants with accents
of leather and herbs rise up from a glass. A sip delivers
flavors of blackberry, currant, and black cherry that
mingle with suggestions of earth and white pepper. A supple
Merlot that fans of rich, concentrated reds will enjoy.
Rating: 90 |
|
Sol
Rouge 2009 Cabernet Franc
Winery:
Sol Rouge 2009 Cabernet Franc
Grape(s): 100% Cabernet Franc
Region: Lake County
Year: 2009
Special Designation: n/a
Farming Certification:
(n/a)
Price: 30-35
Review:
A bouquet of blackberries, plums, cherries, and earthy
spice greets the senses. Blackberry, cherry, and currant
flavors emerge on the palate along with highlights of
vanilla and sweet spice. A rich, supple red, this a a
Cabernet Franc that just might change any skeptic's mind
about the grape variety.
Rating: 91 |
|
Cuda
Ridge 2010 Petit Verdot
Winery:
Cuda Ridge
Grape(s): 100% Petit Verdot
Region: Livermore Valley
Year: 2010
Special Designation: n/a
Farming Certification:
(n/a)
Price: 30-35
Review:
Aromas of dark berries mingle with suggestions of cocoa,
cigar, and earth on the nose. A sip delivers flavors of
boysenberries, blackberries, and plums accented by dark
chocolate, earth, and smoke. A rich wine with balanced
tannins, fans of supple reds should try this bottle.
Rating: 90 |
By
FBWorld Team
96
— 100 |
Spectacular |
92
— 95 |
Outstanding |
89
— 91 |
Great |
85
— 88 |
Good |
81
— 84 |
Solid |
|
|