The Best 4 Meals You'll Ever Eat in Japan
By
FBWorld Team
In
subjects such as politics, art and food, being labelled
"narrow minded" is usually considered an insult. But
in the world's largest city, a singular focus is what every chef
strives for. From noodle joints producing only soba or udon, to
neighbourhood tonkatsu houses and tempura counters, the seemingly
elusive goal of perfection is always the same, no matter how many
years the kitchen has been around "I think it's part of the
Japanese philosophy of doing just one thing," said Yukari
Sakamoto, the author Food Sake Tokyo. . .
Read
the rest of the story by STEVE DOLINSKY: (click
here)