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RECIPE


Passover Recipes:
Spinach Mushroom Kugel

By Chef Jamie Geller

Chef Jamie Geller is the author of the best-selling Quick & Kosher cookbook series, creator of the Joy of Kosher with Jamie Geller magazine and host of the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. She has been kind enough to share some of her favorite Passover Recipes with us.

Spinach Mushroom Kugel

Times:
Ready time: 0 min

Ingredients:
1 (1 lb.) package Frozen Spinach, (defrosted)
1 (8 oz.) can Sliced Mushrooms, (drained)
2 Eggs (separated, whip the whites)
1/2 cup Mayonnaise
2 tbls. Onion Soup Mix

Directions:
1. Preheat oven to 350° degrees F.

2. Place all ingredients in a large bowl and mix until well combined.

3. Pour into a 9-inch round baking dish and bake for 45 to 50 minutes.

Tip. Ingredients can also be placed in an uncooked, defrosted pie shell if desired. Bake as instructed

 

 

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