Ricotta
& Spinach Pizza by Chef Anthony Stewart
By FBWorld Team
Loaded
with veggies and gooey cheese, Chef Anthony Stewart's
recipes are a delicious fit for any pizza-feast. A cheesy
- and healthy - delight, this recipe is great on pizza,
in wraps or on a sandwich.
Ricotta
& Spinach Pizza
Ingredients:
1/4 cup chopped Garlic
1/4 cup finely chopped Shallots
2 pounds fresh Spinach
1/2 teaspoon Pritikin All-Purpose Seasoning *
1 lb. Fat-free Ricotta Cheese
Whole Wheat Pizza Crust
Procedures:
1. PIn a medium-hot skillet, sauté
garlic and shallots until
translucent.
2.
Add spinach, stirring until the spinach breaks down.
3·
Remove from heat. Let cool. Drain liquid by squeezing
through a strainer.
4·
Mix in Pritikin All-Purpose Seasoning and fat-free ricotta
cheese.
5·
Spread over whole wheat pizza crust and add any additional
vegetables.
6·
Bake at 450 degrees until crust is crunchy (about 8 minutes).
Serve
immediately.
Other
Related Links:
|