Welcome
Autumn with Sensational Seasonal Cocktails
By FBWorld Team
With
the start of sweater weather, the cool, crisp temperatures
call for cocktails to warm you up from the inside out.
Sailor Jerry Spiced Rum, Reyka Vodka, Drambuie, Montelobos
Mezcal and Hudson Whiskey have provided cocktail recipes
that are sure to help you welcome Autumn.
Maple
Old Fashioned
Ingredients:
2 parts Hudson Maple Cask Rye
tspn. good Maple Syrup
3-4 dashes (to taste) Aromatic Bitters
Garnish: Apple Slice and Cinnamon Stick
Procedures:
To an Old Fashioned glass, add maple syrup, then bitters,
then ice, followed by the Hudson Maple Cask Rye. Stir
well to mix and chill. Add garnish and serve.
Hudson
Whiskey, the first legal pot-stilled whiskey distilled
in New York state since prohibition, sources 90% of its
grains from within 60 miles of the distillery.
Sailor
Jerry Apple Ginger Punch
Ingredients:
1 1/2 parts Sailor Jerry Spiced Rum
2 parts Sour Mix
1 part Apple Juice
1 part Ginger Syrup
Pinch of Ground Cinnamon
Procedures:
Add ingredients into mixing glass, add ice, shake, strain
over ice into a rocks glass and garnish with an apple
slice and a sprinkle of ground cinnamon.
Sailor
Jerry Spiced Rum is a Caribbean Rum blended with 100%
natural spices and flavors.
Reyka
Snap Mulled Cider
Ingredients:
1 1/2 parts Reyka Vodka
3/4 part Snap Liqueur
3 parts Apple Cider
Procedures:
Combine all ingredients into a cocktail shaker. Shake,
strain into wine glass or mug and garnish with candied
ginger on a skewer.
Reyka Vodka is an Icelandic born vodka
and provides a smooth and crisp base for both complex
and simple cocktails.
Drambuie's
Prince Pum King
Ingredients:
1 part Drambuie
1 1/2 parts Pumpkin Puree
1/8 tsp Ground Cinnamon
1/8 tsp Ground Nutmeg
4 parts Steamed Whole Milk (Or choice milk-base)
Serve in Irish Coffee Mug
Garnish with steamed milk foam and freshly ground nutmeg
dusted on top
Procedures:
Steam milk, pumpkin puree and spices together until hot.
Double-strain into cup. Stir in Drambuie. Top with additional
milk foam and ground nutmeg.
Drambuie is made from a delightful combination
of scotch whisky, heather honey, herbs and spices. Cocktail
created by Drambuie Brand Ambassador Vance Henderson.
Oaxacan
Julep
Ingredients:
2 parts Montelobos Mezcal
1/2 part Fernet Branca
1/2 part Earl Grey Ginger Tea Syrup
1/2 part Water
4-6 Mint
Procedures:
Combine all ingredients in a Boston shaker. Shake and
strain over crushed ice in a clay jarrito or julep cup.
Garnish with ginger candy and a mint sprig.
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