Vampire
Slayer Jalapeño Poppers
By FBWorld Team
October
is American Cheese Month, a 31-day celebration of North
America's delicious and diverse cheeses. Celebrate by
experimenting with bold cheese flavors that showcase the
talents of cheesemakers who bring uncommon cheese to market
and do it with a little Halloween flair..
Vampire
Slayer Jalapeño Poppers
By
Face Rock Creamery
Ingredients:
10 Jalapenos
20 Face Rock Creamery Vampire Slayer Garlic Cheddar Curds
6 oz. (about 20 slices) Pancetta
Procedures:
1. Pre-heat the oven to 375 degrees.
2.
Use a pairing knife to slice each jalapeno in half lengthwise,
cutting through the stem so part of it remains on each
half. Use the knife to gently scrape all of the seeds
out of the jalapenos.
3.
Place one Face Rock Creamery Vampire Slayer Garlic Cheddar
Curd inside each sliced jalapeno. If the curd is too wide,
cut it length-wise and place one or both pieces in the
jalapeno slice.
4.
Wrap each jalapeno half in 1 slice of pancetta and place
them on a baking sheet, cheese side up.
5.
Bake for 15 to 20 minutes, until curds melt, and pancetta
becomes dark and crispy.
6.
Transfer to serving dish and allow poppers to cool slightly
before serving.
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