Thanksgiving
Recipe: Spicy Cranberry Apple Relish
By FBWorld Team
Cranberry
relish is expected at the Thanksgiving table,
but it doesn't have to be boring. Try this spicy version
we found in the New York Times recipe section. It's simple
to make, and as you can see, quite stunning to the eye.
As usual, we urge you to try it out ahead of time to make
sure it passes your taste test. It sure passed ours!
Spicy
Cranberry Apple Relish
Total
time: about 15 minutes
Yields:
About 4 cups
Ingredients:
1 cup diced Yellow Onions
1 cup Sugar
1/4 cup Cider Vinegar
1 tspn. Salt
1 1/2 lbs. tart, crisp Apples, (peeled and cut in 1/2-inch
chunks)
1 lb. Cranberries
1 tbls. Grated Ginger
2 tspn. Finely Chopped Jalapeño or Serrano chile
Pinch Cayenne Pepper
Procedures:
1. Over medium heat, in wide stainless
steel skillet, heat sugar, vinegar and salt, stirring
to dissolve.
2.
Add chopped apples and cranberries, and increase heat
to medium-high. Let fruit cook, uncovered, for 5 to 7
minutes, stirring carefully, until apples are tender but
still hold their shape.
3.
Add ginger, jalapeño and cayenne, mix gently and
cool to room temperature.
May
be prepared ahead and refrigerated up to 4 days.
For
the original recipe, (click
here)
By DAVID TANIS, COURTESY OF NY TIMES
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