Pumpkin Pie Ice Cream with Almond Maple Crunch
By FBWorld Team

As a seasonal dessert, serve a batch of Pumpkin Pie Ice Cream with Almond Maple Crunch. Made with pure pumpkin and Nielsen-Massey Mexican Pure Vanilla and Pure Lemon Extracts, this creamy treat with a sweet crunch makes for the perfect ending to an elegant party.

Pumpkin Pie Ice Cream with Almond Maple Crunch

Yield: 1 1/2 Quarts

Ice Cream Ingredients:
1 cup 100% pure canned pumpkin
1 cup firmly packed light brown sugar
2 teaspoons Nielsen-Massey Mexican Pure Vanilla Extract
11/2 tspn. Pumpkin Pie Spice
1/2 tspn. Ground Cinnamon
1/4 tspn. Nielsen-Massey Pure Lemon Extract
1/4 tspn. Salt
2 cups Heavy Whipping Cream
1 cup Whole Milk

1. In a 4-quart glass measuring cup, add pumpkin, sugar, vanilla extract, pumpkin pie spice, cinnamon, lemon extract and salt; stir to combine. Cover and refrigerate until well chilled, about 1 hour. Remove from refrigerator; add cream and milk; stir to combine.

2. Assemble ice cream maker. Turn ice cream maker on and pour pumpkin ice cream mixture into *frozen container. Let mix until ice cream thickens, about 20-30 minutes. Transfer ice cream into an airtight container and freeze overnight.

*Follow manufactures directions for freezing container, 24 hours or longer is ideal.

Almond Maple Crunch

1 cup coarsely chopped Raw Almonds
1/4 cup pure Maple Syrup
1 tspn. Nielsen-Massey Mexican Pure Vanilla Extract
1/4 tspn. Nielsen-Massey Pure Almond Extract
1/2 tspn. Ground Cinnamon

1. Line a large rimmed baking sheet with parchment paper; set aside. In a small bowl, combine maple syrup, vanilla and almond extracts; set aside.

2. Coat a large heavy skillet with cooking spray and place on medium-high heat. Add chopped almonds, stir continuously, just until almonds are toasted, about 3 minutes. Pour maple syrup mixture over warm almonds and stir until almonds are coated, about 2 minutes.

3. Remove from heat and place almonds evenly on parchment paper to cool. Then evenly sprinkle warm almonds with cinnamon. Top Pumpkin Pie Ice Cream with Almond Maple Crunch before serving.


 Food & Beverage International | |  NutraFoodies |  California the Magazine
Home |  Food |  Wine |  Chefs |  Restaurants |  Advertisers |  Recipes
Travel |  Slide-Shows |  Whos News |  Directories | 
Events  |  Newsletters |  About Us |  Media Kit

©2000 - 2010 Food and Beverage International
All Rights Reserved. | Contact Us |