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Thanksgiving
for Vegetarians:
Grilled Vegetables on Tandoori Naan Bread
By FBWorld Team
Don't
eat turkey? No worries. This recipe - using festive, colorful
vegetables, goat cheese, and Kontos Rustics Collection(tm)
flatbread - is perfect for Thanksgiving guests who prefer
not to eat meat. Fire up your outside grill to produce
not only a vegetarian meal for your special guests, but
also a healthy, colorful side dish that everyone at the
table will love.
Grilled
Vegetables on Tandoori Naan Bread
Serves:
4
Ingredients:
1 medium Eggplant (sliced into 1/4" slices)
1 medium Zucchini (sliced into 1/4" slices)
1/2 cup roasted Red Sweet Peppers (packaged) sliced into
1/2" strips
1/2 cup Goat Cheese
4 slices Kontos' Rustics Collection Tandoori Naan (Garlic)
2 cups Arugula
4 each Sundried Tomatoes
Extra Virgin Olive Oil
8 each, Kalamata Olives, (pitted and sliced)
Procedures:
1. Coat vegetables with the olive oil.
2.
Grill eggplant and zucchini over an open fire until grill
marks appear and vegetables are soft.
3.
Lightly brush Kontos Rustics Collection Tandoori Naan
with olive oil and place on hot grill until grill marks
lightly appear. Turn bread over and repeat procedure.
Place on plate.
4.
Spread softened goat cheese on Kontos Rustics Collection
Tandoori Naan.
5.
Top with grilled slices of eggplant, zucchini and peppers.
6.
Place arugula, sundried tomatoes and olives on top. Season
with salt and freshly ground black pepper. Drizzle with
olive oil.
7.
Serve with assorted olives.
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