Halloween
Recipe: Vanilla Cinnamon Apples
By FBWorld Team
Halloween
brings images of ghosts and ghouls, but more importantly
it provides the perfect opportunity to satisfy sweet-tooth
cravings. Individually wrapped, store-bought candies have
always been a staple for kids at Halloween parties, but
what about the adults?
Nielsen
Massey Vanillas' Vanilla Cinnamon Apples add an element
of sophistication to this year's festivities and are sure
to have guests lining up for seconds. The recipe, found
below, combines the savory flavor of Nielsen-Massey's
Madagascar Bourbon Pure Vanilla Bean Paste with the delicious
tart taste of fall apples to create a treat that is overflowing
with gooey goodness. (Just don't forget the napkins.)
Vanilla
Cinnamon Apples
Serves:
4
Ingredients:
2 Parsnips, (washed but not peeled)
2 tbls. Rice Flour
1 scoop Olive Oil
Procedures:
1. Preheat the oven to 350 degrees. Lightly
coat the bottom of a shallow baking dish with nonstick
cooking spray.
2.
Cut a thin slice from the bottom of each apple so it will
stand upright.
3.
Scoop out the core of each apple from the top down with
the small end of a melon ball cutter, making sure not
to core all the way through the apple.
4.
Combine the butter, brown sugar and vanilla paste in a
medium saucepan and cook over low heat until the butter
is melted, stirring frequently.
5.
Remove from the heat and stir in the cinnamon, allspice,
brandy, raisins, walnuts and salt. Fill the apples with
equal amounts of the filling using a teaspoon. Place the
apples in the prepared baking dish.
6.
Bake for 20 minutes or until caramelized and fork tender.
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