Fall
Cocktails with a Latin Twist
By FBWorld Team
The
air is crisp and days are shorter. Soon enough, the trees
will be shedding their leaves letting us know that Fall
is upon us. Here are three cocktail recipes that will
surely help you kick off the season. Enjoy!
Bohemia Spiced Cookies
Ingredients:
1/2 oz Lime Juice
1 oz Creme Yvette
.5 oz Allspice Liqour
1.5 oz Bohemia
Procedures:
1. Shake all ingredients except the Bohemia
and strain in rockglass over ice coupe glass.
2.
Top with Bohemia beer and grate nutmeg on top.
Herradura Espresso
Ingredients:
1 1/2 oz Herradura Añejo
1/2 oz Coffee Liqueur
1 1/2 oz Espresso
1/2 oz Simple Syrup
1 1/2 oz Heavy Cream
Procedures:
1. Place all ingredients excluding the
heavy cream in to a cocktail shaker filled with cubed
ice.
2.
Shake hard and strain over ice in to a chilled coupe glass.
3.
In a separate shaker place the heavy cream and cubed ice,
shake hard to aerate then pour carefully over a bar spoon
to layer the cream over the coffee.
4.
Garnish with 3 coffe beans
Indio Canela
Ingredients:
1 oz Tequila Anejo
1/2 oz Lemon Juice
1/2 oz Cinnamon Syrup
Indio Beer
2 slices of Fresh Ginger
Procedures:
1. Place ginger slices lemon juice, cinnamon
syrup and añejo tequila into a cocktail shaker
and fill with cubed ice.
2.
Add Indio beer and stir to combine, garnish with lemon
discs or shaved ginger.
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