Fall
Sips with Sandeman
By FBWorld Team
Whether
you are looking for a comforting treat to warm you up
on a crisp autumn evening or just looking to relish the
flavors of fall, the renowned house of Sandeman
provides the perfect way to celebrate the season with
Sandeman Porto Founders Reserve. The
Founders Reserve is extremely mixable in cocktails and
is selected from the finest lots of each vintage and aged
for five years. Here are two fall-flavored cocktails to
welcome the season:
Aberdeen Old Fashioned
By Misty Kalofen (Drink, Boston)
Ingredients:
2 parts Sandeman Porto Founders Reserve
1 parts Chivas 12 Year Old
1/4 part 1:1 Turbinado Simple Syrup
2 dashes Angostura Orange Bitters
1 level tspn. Pumpkin Butter
Procedures:
1. Combine all ingredients in a rocks
glass and stir.
2.
Add ice and stir again.
3.
Garnish with a wide orange twist.
*Misty
recommends American Spoon Pumpkin butter for its beautiful
fall spices.
Sandeman Sangree
By Peter Vestinos (Wirtz Beverage
Group, Chicago)
Ingredients:
1 1/2 parts Sandeman Porto Founders Reserve
3/4 parts Plymouth Gin
3/4 parts Lemon Juice
1/2 part Simple syrup
2 parts Soda water
Procedures:
1. Combine all ingredients, except the
soda water into a cocktail shaker.
2.
Shake briefly with ice.
3.
Strain into a highball glass filled with ice. Add soda
water.
4.
Add a lemon wheel and grate nutmeg across top.
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