Cocktails for the Autumn Season
By FBWorld Team

As the temperature drops, it's time to put away the warm weather recipes and transition to cocktails that fit the autumn season. Whether you're hosting a festival fall dinner party or inviting friends over for a casual football Sunday, you're going to need a drink appropriate for the occasion.

MARTINI® Manhattan

Ingredients:
1 part MARTINI® Rosso Vermouth
2 parts Whiskey

Procedures:
1. Stir ingredients with ice and strain into a martini cocktail glass or pour over ice in rocks glass.

2. Add cherry to garnish.

3. For a twist on the traditional Manhattan, replace bourbon with DEWAR'S® WHITE LABEL® Blended Scotch Whisky.

MARTINI® Prosecco Gala

Ingredients:
2 parts MARTINI® Extra Dry Vermouth (chilled)
1 part Apple Juice
3 parts MARTINI® Prosecco

Procedures:
1. Pour first 2 ingredients into a champagne flute.

2. Top with MARTINI Prosecco.

3. Garnish with a star anise.

MARTINI® Prosecco Augusta

Ingredients:
11/2 parts MARTINI® Rosso Vermouth (chilled)
1 part Pomegranate Juice
4 parts MARTINI® Prosecco

Procedures:
1. Combine first 2 ingredients with ice in a shaker.

2. Shake and strain into a chilled champagne flute.

3. Top with MARTINI Prosecco.

4. Garnish with pomegranate seeds to float on top.

MARTINI® Negroni

Ingredients:
3/4 part MARTINI® Rosso Vermouth
1 part BOMBAY® Original Gin
3/4 part CAMPARI® Liqueur

Procedures:
1. Stir ingredients with ice and strain into cocktail glass.

2. Add a twist of lemon peel.