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Breakfast
With a Tiffany View Attracts World Travelers
Timeless
Style at The Beverly Wilshire Hotel
The
Beverly Wilshire, a Four Seasons Hotel property located where
Wilshire Boulevard meets Rodeo Drive in Beverly Hills, has been
the jewel in the glamorous crown of the California city celebrating
its 100th anniversary. The beautiful hotel opened its doors in
1928 as the Beverly Wilshire Apartment Hotel and was a favorite
destination of visiting royalty, celebrities and tycoons.
Today
it continues to attract the crème de la crème of
society. Elvis Presley and Warren Beatty lived at the prestigious
9500 Wilshire Boulevard address, and today film stars and foreign
dignitaries continue to make it a home away from home. The elegant
hotel has played a prominent role in the development of the world
renowned city, where the most desirable parties, balls and major
events were held in the BW ballroom, and attracted heads of state,
award winning actors and members of the rich and famous.
BLVD Restaurant view
Over
the years the hotel has gone through some important transformations
including the closure of the old coffee shop on the first floor,
the creation of the new BLVD restaurant, the replacement of the
charming tiered formal dining room, where elegant looking couples
once crowded in to dance to live music. At morning breakfast in
the old dining room the perfectly cooked four and a half minute
egg requested was something you could stake your life on. Five
years ago this old world space became a chic sophisticated restaurant
CUT, owned by talented Chef Wolfgang Puck. CUT specializes in
what some consider the best steak they've ever eaten, including
me.
Xiang Li Fragrant Pear Cocktail at Sidebar Lounge
Directly
across from CUT is the Sidebar Lounge, which has also had many
faces over the years. Sidebar offers a lively atmosphere to share
delicious small plates of Prime Steak Tartare, Maryland Blue Crab
Roll, delicious Tuna Tartare Sandwiches and more by CUT Executive
Chef Lee Hefter and his staff. The mixologist at the bar will
make you a signature cocktail like the "Xiang Li" a.k.a.
Fragrant Pear, or give you details on selections from their fine
wine list, by the glass or bottle.
Beverly Wilshire Suite
The
suites at BW are a decorators dream, providing every amenity including
spacious living rooms, amazingly comfortable beds and bathrooms
that allow you to watch the news while taking a bubble bath. They
have a professional IT staff to assist you with computer or communication
needs. Everything you require to make it your home-away-from-home
is at your finger tips during your visit. The hotel staff is very
caring, but never intrusive.
BLVD Skinny Girl Breakfast
For
serious shoppers Rodeo Drive's sensational shopping is right out
the front door of the hotel; although you will find a collection
of dreamy salons located in the BW lobby including Escada. The
ideal way to begin a day of adventure in Beverly Hills is breakfast
at BLVD, complete with a view of Tiffany's on Rodeo Drive. Skilled
Executive Chef Giles Arzur and his staff have created a menu that
is a major departure from years past when a rather decadent breakfast
was considered the norm. Arzur's French style can be experienced
in every inspired bite, with a light healthy touch and a highly
creative presentation.
Beverly Wilshire Executive Chef Giles Arzur
Executive
Chef Giles Arzur has a stellar career in the world of gastronomique,
beginning in Brittany, France in his family kitchen when he was
a young boy. Arzur graduated from the hotel school at Bonnes Nouvelles
a'Brest, was mentored by Paul Bocuse and opened his restaurant
in Moscow. He also was a chef at Cafe de Architectes, Sofitel
Hotel in Chicago, and the Renior in Montreal and Los Angeles.
Just before taking the top culinary post at Beverly Wilshire he
was at the Four Seasons Bora Bora Resort.
BLVD grapefruit with cottage cheese
Breakfast
choices in BLVD include the Lazy Duvet, a crepe presentation with
caramelized apple and ricotta cheese that is such a treat. The
Eggs Norwegian dish of smoked salmon, poached eggs, potato rosti,
caviar and hollandaise appeared to be a clever new twist on eggs
Benedict. The Good Morning starter includes grapefruit segments,
apricot compote, cottage cheese and almond tuile that is simply
outstanding. Naturally they serve amazing and inspired baked delights
including Viennoiserie pastries, and a new item called a BW cronet
that comes in raspberry cream, with cinnamon sugar or a chocolate
rodeo cronet with milk chocolate chantilly and powdered sugar.
These cronets are sinful sides that should not be missed.
Let
us not forget the beautifully appointed spa at the hotel. This
inviting amethyst inspired environment is the most delightful
place to shed your stress and be totally pampered by skilled therapists.
From head to toe you will leave this peaceful haven feeling like
a "Pretty Woman." The Spa is located steps from the
Mediterranean-style pool and bar café, where fresh juice,
smoothies, edamame, hummus, cucumber & seaweed salad and bento
box selections are featured, along with burgers, fries, shakes
and sandwiches.
This
property gives real meaning to a "five star" rating,
where the entire staff work in unison to provide the best of everything.
For 100 years it has been the most desired destination for discriminating
travelers visiting Beverly Hills, and continues to be a beloved
Beverly Hills icon attracting visitors from around the world.
For reservations or information visit: www.fourseasons.com.
Beverly
Wilshire, Beverly Hills
9500 Wilshire Boulevard
Beverly Hills, California 90212
(310) 275-5200
By
Bonnie Carroll