Spiced
wine and winter are a wonderful match, so here are a few favorite
cocktails recipes from our friends at Spicy Vines to make
your Holiday Season a little brighter. Enjoy!
Hottie
Tottie:
Are you naughty or nice? This spicy drink is a bit of both.
Ingredients:
1 bottle Spicy Vines Original Blend
1 cup Cognac
1/2 cup Fireball Cinnamon Whisky
1/4 cup Brown sugar
16 pieces Hot Tamale cinnamon candies
2 oranges worth of peels
Procedure:
In a large pot on stove, warm the wine, cognac, and sugar,
being careful not to boil. Ladle into mugs and garnish with
two candies and an orange peel.
*Makes eight servings.
Caramel
Apple Wine Shooter:
Reminiscent of childhood longings of bright red apples enveloped
in gooey glorious caramel.
Ingredients:
1/2 oz Spicy Vines
1/2 oz Buttershots
1/2 oz Apple brandy
splash Ginger beer
Procedure:
Shake with ice and strain into shot glass.
Drunken
Apple Fall:
Frisky and crisp, just like Stacey, who named this drink after
she had a few too many and took a fall.
Ingredients:
1 oz Spicy Vines Original Blend
1 1/2 Bulleit Rye Bourbon
1 oz Unfiltered apple juice
1/2 oz ginger beer
Apple slice
Procedure:
Build in rocks glass over ice. Garnish with apple slice.
http://spicyvines.com/
