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Eat,
Drink and Think Pink This October at Beverly Wilshire,
A Four Seasons Hotel
Many
Thanks to our Historic Beverly Hills Hotel for Supporting this
Important Cause
The
Beverly Wilshire is always on top of everything, and sets the
bar for campaigns to support the important things in life, and
Breast Cancer Awareness is another opportunity for them to join
with everyone to help. This October, Beverly Wilshire, A Four
Seasons Hotel will be "Eating, Thinking and Drinking Pink"
in honour of Breast Cancer Awareness Month, raising funds through
food, beverage and Spa initiatives, to benefit the Women's Cancer
Research Fund.
THE
Blvd, CUT and sidebar by Wolfgang Puck and The Spa at Beverly
Wilshire will offer rosy-hued cocktails, sweet treats and pretty
pink polishes, with a percentage of the proceeds going to support
a great cause, in a Four Seasons wide campaign.
Beverly
Wilshire thoughtful "Think Pink" opportunities will
include:
THE
Blvd: Featured cocktails Coconuts" and Meyer Pretty, Moët
& Chandon Brut Rosé, and special pink candy cart confections
from Executive Pastry Chef Stephen Sullivan. This chef is a champ
at sweet things, and will add a lot to any party. I adore his
pastries, and who can turn their nose up to a Moet & Chandon?
CUT
and sidebar: Feature cocktail Amelia Earhart and Lanson Brut Rosé.
Sidebar is a delightful place to share cocktails with your girlfriends
while supporting a great cause. I love this private little get-a-way
and it's good to know they are providing this venue and CUT to
help.
The
Spa: Manicures and pedicures done with featured Butter London
pink polish shades Pink Ribbon, Teddy Girl and Fruit Machine.
The therapists doing nails here are excellent and you will have
perfect hands while helping the cause.
In
addition to raising a glass for a great cause, guests and local
patrons can show their support for Breast Cancer Awareness Month
by live-sharing photos of Think Pink offerings at Four Seasons
properties using hashtags #FSTaste
and #FSThinkPink
on Facebook,
Twitter
and Instagram.
For more information, recipes and a list of participating properties
and local charities, visit Taste by Four Seasons.
by Bonnie Carroll
