Spicy
Cranberry Apple Relish
By FBWorld Team
Cranberry
relish is expected at the Thanksgiving table, but it doesn't
have to be boring. Try this spicy version we found in
the New York Times recipe section. It's simple to make,
and as you can see, quite stunning to the eye. As usual,
we urge you to try it out ahead of time to make sure it
passes your taste test. It sure passed ours!
Total
time: about 15 minutes
Yeild:
about 4 cups.
Spicy Cranberry
Apple Relish
Ingredients:
1 cup Sugar
1/4 cup Cider Vinegar
1 tspn. Salt
1 1/2 lb. Tart, (crisp apples, peeled and cut in 1/2-inch
chunks)
1 lb. Cranberries
1 tbls. Grated Ginger
2 tspn. Jalapeño or Serrano Chile (finely chopped)
Pinch Cayenne Pepper
Procedures:
1. Over medium heat, in wide stainless
steel skillet, heat sugar, vinegar and salt, stirring
to dissolve.
2.
Add chopped apples and cranberries, and increase heat
to medium-high. Let fruit cook, uncovered, for 5 to 7
minutes, stirring carefully, until apples are tender but
still hold their shape.
3.
Add ginger, jalapeño and cayenne, mix gently and
cool to room temperature. May be prepared ahead and refrigerated
up to 4 days.
For the
original recipe, click
here.
By DAVID TANIS, COURTESY OF NY TIMES
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