Another
Thanksgiving Recipe You Can't Live Without Part 1
By FBWorld Team
This
Thanksgiving, have your sides be the star with this delicious
Butternut Squash Pie. The color is exquisite, the texture
is light, and the taste is truly divine. Sooo easy, practice
ahead of time to gauge your family's response. I'm making
4 or 5 of them, along with the next recipe, a just-as-easy-to-make
Oatmeal
Pie.
Butternut
Squash Pie
Ingredients:
2 cups roasted, mashed Squash
3 tbls. Butter
1 cup Sugar
1/3 cup Milk
1/2 tspn. Salt
3 Eggs
1 tspn. Vanilla
1 tspn. Cinnamon
1/2 tspn. Nutmeg
1/4 tspn. Coriander
Procedures:
1. Roast the squash ahead of time, puree,
and let cool.
2.
In a separate bowl, combine the rest of the ingredients.
Add in the pureed butternut squash. Although a kitchen
aid works great, so does an immersion wand.
3.
Pour into a greased standard size pie pan, OR use a gram
crust in an aluminum foil pie pan. Pie pan should be filled
to the brim for best results.
4.
Bake in oven at 375† degrees for one hour, and set aside
to cool before cutting into it.
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