7
Captivating Chinese Recipes
By FBWorld Team
Do
you have a craving for Chinese cuisine? Let these recipes
whet your appetite.
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Chinese
Spareribs
- "After searching the internet for a good
Chinese Spareribs recipe and not finding any that
caught my eye, I decided to make my own. This recipe
is pretty simple, and yields tender, juicy, tangy
ribs. In Japan, I cooked this in the fish broiler,
but it should be fine on the grill or in the oven."
- IBNSHISHA
GET THIS RECIPE |
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Sesame
Chickene
- Jenny
White's Note:
This recipe really satisfies my craving for Chinese
food. I serve it over rice and steamed vegetables
on the side. The sauce makes just enough to glaze
the chicken. I usually double or even triple the sauce
recipe to have enough to pour over our rice and veggies.
It is a nice low-fat alternative to the restaurant-style
Sesame Chicken. GET
THIS RECIPE |
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Sweet
and Sour Chicken
- Want some variety in your chicken? Try this sweet
and sour recipe.
GET THIS RECIPE |
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Chow
Mein
- Turn an everyday Chinese dish like Chow Mein into
a homemade favorite! Chow Mein has an easy to follow
recipe that allows you to make variations with ease.
This recipe serves 4 to 6.
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General
Tso's Chicken
- Why would a blog dedicated to "Traditional
Chinese Recipes" feature General Tao's Chicken,
a dish virtually unknown in China? For one thing,
one of the minimal definitions of tradition is "an
artistic or literary method or style established by
an artist, writer, or movement, and subsequently followed
by others." General Tso's certainly qualifies
on that basis, since this dish is served everywhere
in the world by Chinese chefs in Chinese restaurants-everywhere,
in fact, except China, and with some surprising degree
of consistency... GET
THIS RECIPE |
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Beef
and Broccoli Stir Fry
- You'll be able to put take-out on hold once you're
armed with this fresh-tasting Beef and Broccoli Stir
Fry. Don't forget to pick up a box of fortune cookies
to make your Chinese dinner complete!
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Chinese
Almond Cookies
- Chinese almond cookies are a trademark in Chinese-American
cooking. Often relegated as a second string sweet
to the more entertaining fortune cookie these don't
get the respect they deserve. Sure, they don't tell
you what a charming personality you have or offer
a string of lotto numbers, but they do have a crisp
bite and delightfully sandy texture. Almond flour,
almond extract, and slivered almonds ensure that you
get an intense flavor that will eclipse any paper
filled treat.
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