5
Noteworthy Norwegian Recipes
By FBWorld Team
Here
are some nifty Norwegian dishes for you to try.
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Creamed
Cabbage - Norwegian Style
-
Mama's Kitchen (Hope)'s Note:
I remember eating this when I was younger. It was
the only way I liked cabbage then. This seems to
really bring out the sweetness of the vegetable
and remove any harshness- which kids just do not
enjoy. As a kid it looked like something drenched
in gravy or whipped cream- looks are deceiving-
but whatever gets the kid to eat the veggie was
cool with my mom. GET
THIS RECIPE |
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Norwegian
Potato Klub
- "Norwegian Klub is a dish my mother made when
we were growing up. I like to have it topped with
bacon grease, and my wife likes them brushed with
butter and sprinkled with sugar. Sliced and fried
the next day these are a hearty breakfast meal. If
you have a grinder, you may grind the potatoes instead
of grating." - THOMAS
ELLEFSON
GET THIS RECIPE |
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Norwegian
Meatballs Recipe
- These meatballs are a favorite around our area.
On May 17, Norwegian Independence Day, many people
serve them with a mashed rutabaga and potato dish.
So this recipe is both delicious and very traditional.
GET THIS RECIPE |
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Norwegian
Potato Lefse
- Lefse is a humble sort of flatbread, made as it
is from leftover mashed potatoes. Work in a little
flour, roll it out flat, and cook it on the stovetop
for dinner! This makes a thin and soft flatbread
that's more substantial than a crêpe but more
delicate and chewy than a flour tortilla.
GET
THIS RECIPE
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Norwegian
Salmon Gravlax
- This post brought to you by Norwegian
Salmon. All opinions are 100% mine. I've
always been a lover of salmon... a big-time lover
of salmon. I love it simply grilled, I love it baked
in a light sauce, I love it in fish tacos, I love
it smoked, and now I love it when it's cured to produce
Gravlax. Today, I'm using sustainable salmon
from Norway to show you a modern take on
what Norwegians have been preparing for centuries.
- Lori Lange, Recipe Girl
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THIS RECIPE |
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