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Consultant,
Author, Traveller, Chef Stephan Pyles
Dallas, Texas |
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Chef
Michael Quigley
Café Lolo
Santa Rosa, CA
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Executive
Chef Sigg Rainer
The Adlon Hotel
Berlin, Germany |
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Chef
Toni Robertson
Sonoma Mission Inn & Spa,
Sonoma, CA
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Executive
Chef Gary Roth
Los Altos Country Club
Los Altos, CA |
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Executive
Chef Yoichi Saito
Roy’s Restaurant
Pebble Beach, CA |
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Chef
Jefferson Seay
The Fishwife
Pacific Grove, CA |
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Chef
Deborah Scheider
The Grant Grill at the U.S. Grant Hotel
San Diego, CA |
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Chef
Reiner Schmidt
Luxe Summit Hotel
Bel Air, CA |
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Executive
Chef Erin Shaw
Legion of Honor Museum
San Francisco, CA |
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Chef
John Sheilds
Coastal Ventures
Baltimore, MA |
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Executive
Chef Josh Silver
Syrah Restaurant
Santa Rosa, CA |
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Chef
/ Author Nina Simonds
“A Taste of Ginger”
Salem, MA |
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Executive
Chef Douglass Sisk
The Sardine Factory
Monterey, CA |
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Chef
Stephen Smith
Albion River Inn
Albion, CA |
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