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Chef
Jason Giles
Portola Plaza Hotel
Monterey, CA |
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Student
Chef Drew Gillaspie
California Culinary Academy
San Francisco, CA |
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Chef
Susan Goss
Zinfandel Restaurant
Chicago, IL
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Chef
Kurt Grasing
Grasing’s and Kurt’s Carmel Chop House
Carmel, CA |
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Student
Chef Jacob Graves
California Culinary Academy
San Francisco, CA |
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Executive
Chef Chris Groves
Three Flags Café at Monterey Marriott
Monterey, CA |
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Execuitve
Chef Thomas Henzi
Century Plaza Hotel and Tower |
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Executive
Chef & Owner Gerald Hirigoyen
Fringale and Piperade
San Francisco, CA. |
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Chef
David Holben
Culpeppers
Dallas, TX |
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Chef
Bob Hurley
Hurley’s Restaurant & Bar
Yountville, Napa Valley, Ca. 94599 |
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Student
Chef Nancy Irving
California Culinary Academy
San Francisco, CA |
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Chef
Greg Ische
The Westin St. Francis Hotel
San Francisco, CA
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Chef
Jeff Jake
The Lodge at Pebble Beach
Pebble Beach, CA |
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Corporate
Chef Steve Jayson
Universal Studios
Florida |
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Head
Chef Gary Jenanyen
Mondavi
Great Chefs Program
Oakville,
CA |
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Chef
Marisa Johnston
Costanoa
Pescadero, CA |
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Michele
Anna Jordan
Adopted from California Home Cooking
Harvard Common Press, © 1997 |
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